The Alma

Daily Menu

Saturday Brunch

Christmas Menu 2008

Leek & Thyme Soup and Cheese Scone	£5.50
Homemade Gravadlax, Dill Mustard Dressing & Grilled Bread	£6.50
Game Terrine, Spiced Fig Chutney, Pickles & Bruschetta	£6.50
Deep Fried Breaded Goats Cheese, Caramelised Chicory, Orange & Cranberry	£6.50

Roast Turkey, Roast Potatoes, Cavelo Nero, Chestnut & Apple Stuffing, Cranberry Sauce & Gravy	£14.50
Venison Steak, Potato Dauphinois, Green Beans, Gravy & Horseradish	£14.50
Pan Fried Sea Bass Fillet, Braised Peppers & Saffron Rice	£13.50
Baked Smoked Haddock, Smoked Garlic & Potato Mash, Wilted Spinach, Poached Egg & Hollandaise	£13.00
Mushroom, Spinach & Taleggio Pastie with Warm Artichoke, Green Bean & Walnut Salad	£11.00
Roast Butternut Squash stuffed with Pinenuts, Feta, Roast Peppers, Olives & Herbs served with Mixed Leaves Salad	£11.00

Sides Mixed Salad, Green Beans or Roast Potatoes	£3.50
Desserts
Chocolate St Emilion & Cream	£6.00
Steamed Date Pudding & Stem Ginger Ice Cream	£6.00
Christmas Pudding with Brandy Custard	£6.00
Winter Fruit Crumble with Spiced Rum Sauce	£6.00
La Fromagerie Cheese Board with Chutney, Homemade Walnut Bread & Crackers	£7.00

Set Menu: 2 courses - £20.00 or 3 courses - £25.00

12.5 % Optional Service Charge added to final bill.
Christmas Menu must be pre-ordered and a deposit is required.
The menu is available from 1st -24th December 2008

We are very happy to open outside our normal operating hours for larger functions/group

Lunch: Thur - Fri 12.30pm – 3.00pm,
Sat-Sun 12.30pm – 4.00pm
Dinner: Mon – Sat 7.00pm – 10.30 pm,
Sun 7.00pm – 10.00pm

Bookings/Enquiries 0207 359 4536
info@thealma-n1.co.uk